Collagen-Infused Cinnamon Krunch Frappé

Skip the lines and save some time & cash with this coffee-lovers inspired recipe! In honor of National Frappé Day, we wanted to share our collagen-infused Cinnamon Krunch Frappé recipe with you all to enjoy!

Not only do K-POW Collagen Peptides taste delicious, but every serving provides you with 11 grams of collagen peptides, which help promote skin, hair, nail, and joint health.

Collagen is one of the main structural proteins in connective tissue, however our endogenous collagen production declines as we age. Therefore, supplementing with a high-quality source of collagen is often beneficial. Collagen may also promote gut health and improve digestion.

Needless to say, K-POW Collagen Peptides offer numerous health benefits and are a great addition to your morning coffee! Also, if you want to save some money on our Collagen Peptides and get more recipes like the one below, consider joining the Krew!

With that said, grab your favorite coffee mug and a blender to indulge in this simple, yet delicious, recipe!

What You'll Need

• 1 cup of coffee

• 1/2 teaspoon vanilla extract

• 2-3 packets of stevia (optional)

• 1 teaspoon cocoa powder

• 1 scoop of K-POWCollagen Peptides (Cinnamon Krunch flavor) 

• 1/2 cup unsweetened almond milk

• 1/2 cup of ice

• 1 tablespoon whip cream (optional)

• Dash of cinnamon

How To Make It

1. Add coffee, vanilla extract, stevia, cocoa powder, and Cinnamon Krunch Collagen Peptides into a medium-sized blender.
2. Blend for 30-45 seconds or until well-combined.
3. Next, pour almond milk and ice into the mixture and blend for an additional 30-45 seconds.
4. Once the mixture is blended until smooth, pour into a mug.
5. Finally, top your frappé with whipped cream or a sprinkle of cinnamon.
6. Enjoy!
   
   *This recipe makes 1 serving