Vegan Protein Chocolate Caramel Milkshake

Last week was National Chocolate Milkshake Day! If you enjoy sweet treats and chocolate milkshakes, then you must try KPOW Nutrition’s newest Vegan Protein Chocolate Caramel Milkshake recipe. We’ve turned a decadent dessert into a healthy shake that everyone can enjoy!

One of the key ingredients in our milkshake is the KPOW Nutrition Vegan Protein All-Natural Protein Powder. KPOW Vegan Protein is made up of a blend of pea and rice protein which helps with muscle growth, recovery, and repair as well as blood flow. Another key element to KPOW’s Vegan Protein is found in the enzyme blend called DigeSEB which aids in digestive health and alleviates gas, bloating, and heartburn.

Celebrate Chocolate Milkshake Day with our tasty treat, and tag us on Instagram @kpownutrition!

What You'll Need

• ¾ cup of unsweetened vanilla almond milk
• 1 scoop of KPOW Nutrition Vegan Protein All-Natural Protein Powder (Chocolate Caramel)
• 1 tablespoon of cocoa powder
• ½ cup of frozen bananas, peeled and chopped
• 1 tablespoon of almond butter (may substitute peanut butter)
• ¼ teaspoon of vanilla extract (optional)
• 8 ice cubes
• Sweetener to taste (optional)

How To Make It 

1. Add almond milk, Vegan Protein, cocoa powder, bananas, almond butter, vanilla extract, ice, and sweetener to a blender.

2. Blend all ingredients until smooth. Add more almond milk if necessary.

3. Pour shake into a large glass.

4. Enjoy!

This recipe makes one milkshake.