Vegan Protein Peanut Butter Banana Split Smoothie Recipe

You scream, ice cream, we all scream for National Banana Split Day!

Banana splits are great to share with someone special or a nice way to treat yourself. But if you want a healthy alternative, try our take on a deliciously sweet ice cream dish with our Vegan Protein Peanut Butter Banana Split Smoothie.

You can get your daily dose of protein with KPOW Nutrition’s All-Natural Vegan Protein. Which includes the patented ingredient known as DigeSEB to support digestion and nutrient absorption.

Also, if you include the medjool date in your recipe this hidden gem is great for heart health, supports healthy digestion, and is high in antioxidants. We recommend trying this guilt-free smoothie after an intense workout.

Ingredients

• 1 banana (frozen or fresh)
• 4 – 5 organic strawberries (frozen or fresh)
• ⅓ cup of pineapple (frozen or fresh)
• 1 tablespoon of cocoa powder
• 1 teaspoon of vanilla extract
• 1 medjool date or 1 tablespoon of maple syrup (optional sweetener)
• 1 scoop of KPOW Nutrition’s Vegan Protein Peanut Butter Banana
• 1 cup of unsweetened almond milk, plain, or vanilla
• 1 cherry (optional garnish)
• 2 tablespoons of non-dairy whipped cream (optional garnish)
• ½ tablespoon of cacao nibs, shaved chocolate, or a drizzle of chocolate syrup (optional garnish)

Instructions

1. Place banana, strawberries, pineapple, cocoa powder, vanilla extract, date,KPOW Nutrition’s Vegan Protein (preferred flavor: peanut butter banana), and milk into a blender.
2. Blend all eight ingredients until smooth. If using all fresh fruits, you may want to add a half cup of ice cubes along with the milk. (Or use it in place of some of your liquids).
3. Pour into a tall glass, top with optional toppings, and enjoy!

This recipe makes just over 2 cups.