Holiday BAANG Sangria Recipe

Tis the season!

We are celebrating the holidays the KPOW way by gifting everyone a festive Holiday BAANG Sangria recipe. Make this cocktail during the holidays to give you that extra boost of energy thanks to KPOW Nutrition’s BAANG. Filled with electrolytes and branched- chain amino acids our supplement will also keep you hydrated as well as preventing muscle protein breakdown throughout the busy holiday season.

We hope you all have a merry holiday season spent with those you love! Spread the KPOW cheer by tagging us on KPOW Instagram @kpownutrition!

What You'll Need

• 3 pears, thinly sliced
• 1 pound of cranberries, frozen
• 2 bottles of white wine
• 12 ounces of ginger beer
• ¼ cup of pear brandy
• 1 scoop of BAANG (Tropical Punch)
• ¼ cup of sugar, or alternative sweetener
• Rosemary for garnish
• 3-4 star of anise pods

How To Make It 

1. Grab a large pitcher and place pears and cranberries inside.
2. Pour wine, ginger beer, brandy, BAANG, and sugar stir together into pitcher.
3. Refrigerate for four hours.
4. Pour cocktail into chilled glasses.
5. If desired, top with additional ginger beer.
6. Garnish with rosemary, anise pod, and frozen cranberries.
7. Spread some cheers and happy holidays! 

This recipe makes 8 servings.