Vegan Protein Blueberry Pancake Recipe

Pancakes are one of the most iconic breakfast foods and for a good reason! They are fluffy, delicious, easy to make and can be enjoyed as a savory or sweet option. The only drawback to pancakes is that most are very low in protein and high in sugar.

So we came up with a healthier pancake recipe that incorporates K-POW Vegan Protein Powder to kick your cravings and supercharge your day!

K-POW Vegan Protein is a naturally flavored and sweetened protein powder that contains 20 grams of protein coming from pea and rice protein. It's perfect for anyone following a plant based diet!

Our Vegan Protein will also help you maximize your workouts, health, performance, and recovery. Not to mention, it's perfect for baking because it has a thicker consistency, so your recipes don't turn out dry.

Show us how you start your day the KPOW way and tag us on Instagram @kpownutrition!

What You'll Need

• 1 large banana
• 1 large egg
• 3 tablespoons of Greek yogurt
• 1 teaspoon of vanilla extract
• 1 scoop of KPOW Nutrition Vegan Protein (flavor of choice)
• 1 cup of blueberries 

How To Make It 

1. Slice the banana and place into a blender.
2. Add egg, yogurt, vanilla, and Vegan Protein to blender.
3. Mix ingredients until smooth thin batter consistency.
4. Add blueberries and mix into batter.
5. Place a frying pan over medium heat on stovetop. Lightly grease the pan with non-stick cooking spray.
6. Pour a ¼ cup of batter onto the pan for each pancake.
7. Cook pancake about 2-3 minutes until air bubbles appear on top of the pancake.
8. Flip pancake using a flipper and cook on other side another 2-3 minutes.
9. Repeat steps until all batter is used.
10. Pancakes will appear golden brown when done. 

This recipe makes 4-5 pancakes.