Top Five K-POW Cookie Recipes

National Milk Day is Tuesday, January 11^th and what goes better with milk than some freshly made cookies! We have collected an assortment of K-POW cookie recipes that are both healthy and delicious!

Last month we held a Christmas Cookie giveaway for the K-POW Instagram, where three of the contestants were chosen to be featured in this month’s cookie recipe blog. The winners selected were LaDonna VerStrate, Michelle Short, and Angela Kidder!

By using various K-POW supplements in your favorite recipes, such as MCT Powder, Vegan Protein, and Collagen Peptides, you can crush your cravings &  stay on track! So, what are you waiting for? Let’s get baking!

Salted Caramel Chocolates

What You'll Need

• 1 ½ cups of coconut oil, melted
• 2 level scoops of K-POW Vegan Protein Chocolate Caramel
• ½ cup of your favorite chocolate protein powder
• ¼ cup of almonds, chopped (substitute for nuts of your choice)

How To Make It

1. Put coconut oil in a microwave safe dish and melt in microwave for one minute or until melted.
2. Add two level scoops of K-POW Vegan Protein Chocolate Caramel and ½ cup of chocolate protein powder with the melted coconut oil. Stir mixture until powders have dissolved in coconut oil. This should create a thick soup-like texture.
3. If you would like to add nuts to your chocolates, you may stir in a ¼ of almonds.
4. Pour batter into any silicone mold you have on hand. If you don’t have silicone molds, you can place parchment paper in an 8x8 cake pan and pour the batter in there.
5. Place in freezer for one hour.
6. Once chocolate has hardened you may enjoy!!

Chocolate Chip Protein Cookies

What You'll Need

• 1 scoop of K-POW Vegan Protein Chocolate Caramel (you may substitute for a different flavor of KPOW Vegan Protein Powder)
• 3 tablespoons of monk fruit sweetener
• ¼ cup of coconut flour
• 1 scoop of K-POW MCT Powder Salted Caramel (or substitute for 2 tablespoons of Swerve brown sugar)
• ½ teaspoon of baking powder.
• ½ scoop of K-POW Collagen Peptides Basic B*tch Vanilla 
• 2 eggs
• ¼ cup of Semi-sweet chocolate chips
• 1 or 2 droops of stevia (optional)

How To Make It

1. Preheat oven to 350°F.
2. Mix dry ingredients including K-POW Vegan Protein Chocolate Caramel, monk fruit, coconut flour, K-POW MCT Powder Salted Caramel, and Baking Powder.
3. Add eggs and mix until a dough forms. 
4. Stir in chocolate chips. 
5. Make six large or twelve small cookies and place on prepared cookie sheet. Each cookie should measure about one tablespoon. Place cookie sheet in oven and bake for 10-12 minutes. 
6. They are not super sweet so you can add a drop or two of stevia if you want them sweeter! (Serving size is one large cookie or two small cookies)

Caramel Protein Cookie Bites

What You'll Need

• 2 scoops ofK-POW Vegan Protein Chocolate Caramel
• 2 scoops ofK-POW Collagen Peptides Basic B*tch Vanilla
• ¼ cup of honey 
• 2 tablespoons of peanut butter powder
• 1-2 tablespoons of chocolate chips
• Oat milk (or milk of choice) 

How To Make It

1. Blend together K-POW Vegan Protein Chocolate Caramel, K-POW Collagen Peptides Basic B*tch Vanilla, honey, peanut butter powder, and chocolate chips.
2. Add milk to get desired consistency.
3. Roll dough into bite size balls.
4. Refrigerate and enjoy!

Blueberry Cookies

What You'll Need

• 2 tablespoons of chia seeds, combined with 6 tablespoons + 1 tablespoons of water
• 2 cups of quick oats 
• 2 scoops ofK-POW Collagen Peptides Basic B*tch Vanilla
• ½ cup of gluten-free flour
• ¼ teaspoon of baking soda
• 3 tablespoons of pure maple syrup
• 2 tablespoons of melted coconut oil
• 1 teaspoon of vanilla extract 
• ¼ cup + 1 tablespoon of coconut milk (may substitute for almond milk)
• ¾ cup of dried blueberries

How To Make It

1. Preheat oven to 350° F.
2. In a small bowl, combine the chia seeds and water. Let sit for 5-10 minutes to let the chia seeds soak up the water.
3. In a large bowl combine the oats, K-POW Collagen Peptides Basic B*tch Vanilla, flour, and baking soda.
4. Add the maple syrup, coconut oil, vanilla extract, milk, and chia seed mixture. Blend ingredients until well combined.
5. Fold in the blueberries.
6. Using wet hands, take roughly 1/3 cup of the mixture and mold into cookies. Place on a parchment-lined or greased baking sheet.
7. Bake in oven for 20-25 mins.
8. Enjoy with glass of milk!

Makes 9-12 cookies

MCT Powder Chocolate Crinkle Cookies

What You'll Need

• 1 ¼ cup of super fine almond flour
• 2 scoops of K-POW MCT Powder Unflavored
• 1 scoop of K-POW Collagen Peptides Unflavored
• 2/3 cup of cocoa powder
• 1 teaspoon of baking powder
• ¼ teaspoon of arrowroot flour (may substitute with xanthan gum)
• ¼ teaspoon of sea salt
• 2 eggs, room temperature
• 1 ½ cups of Swerve brown sugar (may substitute for similar sweetener)
• ¼ cup of melted grass-fed butter
• ¼ cup of melted coconut oil
• 1 teaspoon of vanilla extract
• 1 cup of Swerve confectioners’ sugar (may substitute powdered monk fruit sweetener)

How To Make It

1. Whisk together dry ingredients including almond flour, K-POW MCT Powder Unflavored, K-POW Collagen Peptides Unflavored, cocoa powder, baking powder, arrowroot flour, and sea salt. Once blended set aside.
2. Using an electric mixer blend together wet ingredients including eggs, brown sugar, butter, coconut oil, and vanilla extract. Then slowly add dry ingredients into the wet ingredients until all ingredients are well combined.
3. Refrigerate batter for 45 minutes.
4. Preheat oven to 350°F and line a cookie sheet with parchment paper.
5. Remove batter from refrigerator and form 1-inch dough balls. Then roll dough balls in confectioners’ sugar and place on prepared cookie sheet.
6. Gently press down on each cookie with the palm of your hand, place cookies in oven, and bake for 10-14 minutes.
7. Once cookies have slightly cooled, roll again in powdered confectioner’s sugar. 
8. Enjoy with glass of milk!

Makes 20 cookies