Vegan Protein Chocolate Caramel Brownie Recipe

December 8^th is National Brownie Day, and we have a delicious K-POW inspired  recipe to satisfy those chocolate cravings using our very own Chocolate Caramel Vegan Protein. K-POW Vegan Protein is optimal for workout recovery, performance, and overall health. Made with the patented ingredient DigeSEB, this digestive enzyme blend is beneficial for your digestive system and help with improved absorption.

Another added benefit of Vegan Protein is that it’s made with pea protein and rice protein. The pea protein ingredient maximizes your muscle protein synthesis because it’s high in branched-chain amino acids (BCAA’s) and essential amino acids (EAA’s).

While the rice protein ingredient is optimal for muscle growth, recovery, and repair. So, after your next workout take a bite of our delicious K-POW Vegan Protein Chocolate Caramel Brownies! Without further ado, let's dive into the recipe, starting with what you'll need...

What You'll Need

• 2 medium bananas, ripe
• 1 scoop of K-POW Vegan Protein Chocolate Caramel
• ½ cup of cocoa powder
• ¼ teaspoon of sea salt
• 1 teaspoon of vanilla
• ¼ cup of applesauce, unsweetened
• 3 tablespoons of chocolate chips, divided (dairy-free)

How To Make It

1. Place bananas into mixing bowl, and mash with a fork. 
2. Add KPOW Nutrition’s Vegan Protein, cocoa powder, salt, vanilla, and apple sauce stir until ingredients are well blended. 
3. Add two tablespoons of chocolate chips and mix well. 
4. Pour batter into a well-greased brownie or bread pan.
5. Top with remaining chocolate chips. 
6. Bake at 350°F for 20 minutes. 
7. Remove from oven after baking and allow to cool. Check that brownies are cooked thoroughly by doing the toothpick test. 

*This recipe makes one batch of brownies.