Vegan Protein Cinnamon Roll Cake Recipe

Today is World Baking Day and we have a delicious Vegan Protein Cinnamon Roll Cake recipe just for you! If you love to bake, it can be hard to find recipes that are low carb as well as delicious.

This recipe hits all the marks with the bonus of KPOW Nutrition’s Vegan Protein to help us meet our daily protein goals. As we know it’s important to get enough protein into your daily schedule. KPOW Nutrition’s Vegan Protein is made up of a mixture of pea and rice protein. Which are two of the highest-quality plant protein sources.

So, what are you waiting for? Let’s get baking!

What You'll Need 

• ½ cup of oats
• 1 egg white
• 1/3 cup of water
• 1 scoop of KPOW Nutrition’s Vegan Protein Cinnamon Roll
• 2 teaspoons of stevia, divided
• ½ tablespoon of cinnamon, divided

How To Make It 

1. Preheat oven to 325°F.
2. Mix oats, egg white, and water in a blender until smooth.
3. Pour the wet mixture into a bowl. Add Vegan Protein and 1 teaspoon of stevia blend with a whisk until thick like pancake batter consistency.
4. Pour half of the cake batter into a small nonstick pan that’s about 4.5 inches across. Sprinkle the top of the batter with two-thirds of the cinnamon and the remaining teaspoon of stevia.
5. Pour the rest of the batter on top and sprinkle with the remaining cinnamon.
6. Pull a knife through the batter a few times to slightly mix the stevia and cinnamon.
7. Place in oven and bake for 25 minutes. Once done baking, let cake cool off for a few minutes before serving.
8. Bon appetite! 

This recipe makes one cake.